Simple Way to Make Super Quick Homemade Super Crab Fry

Super Crab Fry
Super Crab Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super crab fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Crab Fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Super Crab Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super crab fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Crab Fry:
  1. Make ready Crab
  2. Get Shallots
  3. Make ready Tomatoes
  4. Take Red chilli powder
  5. Get Salt
  6. Take Turmeric powder
  7. Take Roast and Grind:
  8. Get Garlic cloves
  9. Take Black pepper
  10. Prepare To Temper:
  11. Make ready Gingelly oil
  12. Get Fennel seeds
  13. Take String Curry leaves
  14. Prepare To garnish Coriander
Steps to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

So that’s going to wrap this up for this special food super crab fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!