Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hotel style multi purpose style gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hotel style Multi purpose style gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hotel style Multi purpose style gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hotel style multi purpose style gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hotel style Multi purpose style gravy:

1. Make ready 1/2 cup Oil
2. Make ready 1 tsp Cinnamon-
3. Make ready 1 tsp Cardamom
4. Get 1tsp Clove
5. Take 2 Bay leaf
6. Prepare 1 tsp Cumin
7. Prepare 500gram Onion slice
8. Get 1kg Tomato sliced
9. Take 30 grams Garlic
10. Get 30 grams Ginger
11. Make ready 1 TSP Salt
12. Prepare 1/4 cup cashews
13. Get 1/4 cup melon seeds
14. Take 1/4 Oil for final gravy
15. Make ready 1 tsp Turmeric
16. Make ready 3 tbsp Chilli powder
17. Get 3 tbsp Coriander powder
18. Get 1 tsp Cumin powder
19. Make ready 1 tsp Garam masala

Instructions to make Hotel style Multi purpose style gravy:

1. Gravy 1: Take half cup oil, put cardamom, Cinnamon, clove, bay leaves, cumin and onions. Saute in low flame, then put garlic and Ginger. Salt 1tsp, saute well and when color changes add sliced tomato. And boiled 15 mins. When it turns aromatic switched off the gas let them cool and blend it to fine.
2. Gravy 2: soak cashew and melon seeds in half cup hot water for 15 mins and blend it in fine puree
3. Final gravy: take 1/4 cup oil in kadhai, add turmeric, chilli, corinder powder, garam masala, cumin powder, saute it well.. And when it turned aromatic add onion tomato puree into it. Mix it well and cover 20 mins.
4. Now, when oil Saperates add cashew paste and mix it well.. Cook in medium flame. Stirr it Countinuselly. And jab oil alag hone lagega turned off the gas.
5. Keep stirring till oil Saperates dein turn of the gas..
6. You can make 20+ vegetables in this.. Today I made kaju gravy masala. You can go for mix veg, chana masala, matter paneer etc

So that’s going to wrap this up for this exceptional food hotel style multi purpose style gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!