Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and salty chicken breast (or chicken tender) lemon stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and salty chicken breast (or chicken tender) lemon stir fry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Take 300 grams Chicken breast meat or chicken tenders
2. Get 1 tsp Vinegar
3. Get 1 Salt and pepper
4. Get 1 1/2 tbsp White flour
5. Get For the sauce:
6. Make ready 1 tbsp ● Sake
7. Get 1 1/2 to 2 tablespoons ● Soy sauce
8. Prepare 1 tbsp ● Hon-mirin
9. Prepare 1 tbsp ● Sugar
10. Make ready 1/2 to 1 tablespoons ● Lemon juice
11. Make ready 2 tbsp Vegetable oil
12. Make ready 1 White sesame seeds (if you have)

Instructions to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
2. Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
3. In the meantime, measure the sauce ingredients and combine.
4. Add the flour to the plastic bag, close it up and shake it around.
5. You can easily and evenly coat the chicken with the flour this way.
6. Heat some oil in a frying pan and fry the chicken over medium heat.
7. Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
8. Add the combined sauce in the frying pan and coat the chicken in it.
9. Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
10. Put on a serving plate and sprinkle with white sesame seeds.

So that’s going to wrap it up for this exceptional food sweet and salty chicken breast (or chicken tender) lemon stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!