Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Get 3 rice bowls worth Plain cooked rice
2. Prepare 1 tbsp Katakuriko
3. Make ready 1 tbsp Soy sauce
4. Take 1 Sesame oil
5. Take For the kakiage:
6. Make ready 200 ml Shelled prawns
7. Take 1 as much as you prefer String beans
8. Get 1/2 Onion
9. Get 133 ml Rice flour (Ready-mix tempura flour)
10. Take 1 Egg
11. Get 100 ml Water
12. Get 1 Oil for deep frying
13. Get For the sauce:
14. Get 3 tbsp Soy sauce
15. Make ready 2 tbsp Mirin
16. Get 1/2 tbsp Sugar
17. Take 1 tbsp Sake
18. Take 1 Red chili pepper

Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that is going to wrap this up for this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!