Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take chicken thigh (boneless)
2. Get water
3. Prepare bay leaves
4. Take kaffir lime leaves
5. Get lemon grass (the white part only), bruised
6. Take dried galangal
7. Make ready celery stalks, chopped
8. Prepare salt
9. Prepare sugar
10. Take ground white pepper
11. Take Grind the following into spice paste :
12. Take shallots
13. Get garlic cloves
14. Take turmeric powder
15. Get ginger powder
16. Make ready ground coriander
17. Get ground cummin
18. Prepare candlenut
19. Make ready Accompaniments and Garnishes :
20. Prepare noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Make ready Cooked rice
23. Make ready Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
26. Take Fried shallots (optional)
27. Prepare hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!