Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's homemade ceviche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wondering how to make ceviche at home? This classic ceviche recipe is easy to prepare and tastes delicious with any type of seafood. See more ideas about Ceviche, Ceviche recipe, Seafood recipes. February and March make me dream of summer.

Brad's homemade ceviche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's homemade ceviche is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's homemade ceviche:

1. Get 1 lb fresh alaskan cod
2. Get 5 limes
3. Take 3/4 lb cooked shrimp. peeled, deveined, tails off
4. Get 3/4 lb immitation crab meat. or cooked real crab meat
5. Take 1 small onion
6. Take 3 roma tomatoes
7. Get 2 large jalapenos, seeded
8. Take 1 bunch, cilantro
9. Get 1 tsp kosher salt
10. Get 1/2 tsp each, chili powder and cumin
11. Prepare 6 tostada shells
12. Prepare toppings
13. Make ready 1 large avocado
14. Make ready 1 tapatio hot sauce
15. Make ready 1 crumbled cotija cheese

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Instructions to make Brad's homemade ceviche:

1. Debone and cut cod into small pieces. Place in a large bowl.
2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
3. Cover and place in the refrigerator for a half hour. Stir a couple times.
4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
7. Stir well and chill another 15 - 20 minutes
8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.

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