Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crab masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Masala:

1. Make ready Crab – 4 medium size cleaned
2. Take Fennel Seeds –
3. Get Onion – 1 large chopped finely
4. Take Green Chilli – 2 slit
5. Make ready Curry
6. Make ready Ginger Garlic Paste – 1 tblspn
7. Take Coriander Powder – 1 tblspn
8. Make ready Tomato
9. Make ready Chilli Powder –
10. Make ready Turmeric Powder –
11. Take Garam Masala Powder –
12. Prepare Salt
13. Get Oil
14. Make ready Water – 1/2 cup to 1 cup

Steps to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
2. Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.

So that’s going to wrap it up for this exceptional food crab masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!