Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Make ready Flour for dredging
3. Take 2 eggs, beaten with a little water
4. Prepare 2 sleeves of bacon flavored Ritz crackers
5. Make ready Oil for frying
6. Prepare For the gravy
7. Take 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Prepare 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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