Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chunky fish sausage and vegetable kakiage fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chunky Fish Sausage and Vegetable Kakiage Fritters is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chunky Fish Sausage and Vegetable Kakiage Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chunky fish sausage and vegetable kakiage fritters using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Fish Sausage and Vegetable Kakiage Fritters:

1. Make ready 2 sausages Fish sausage
2. Make ready 120 grams net weight Nagaimo
3. Get 50 grams net weight of the beans only Edamame
4. Take 5 tbsp Tempura flour
5. Take 1 Frying oil

Steps to make Chunky Fish Sausage and Vegetable Kakiage Fritters:

1. Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods.
2. Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1.
3. Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth.
4. Drain the grease, and arrange on plates.
5. Eat with ketchup or another sauce to taste.

So that is going to wrap it up for this exceptional food chunky fish sausage and vegetable kakiage fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!