Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider pulled chicken tartine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple Cider Pulled Chicken Tartine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Take Chicken:
2. Make ready Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Take Red Onion Coarsely Sliced,
4. Get Garlic,
5. Take Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Take English Mustard Powder,
8. Take Smoked Paprika,
9. Make ready Dried Mushroom Powder,
10. Make ready Sea Salt, 1/2 TSP Adjust To Preference
11. Make ready White Pepper, 1/2 TSP Adjust To Preference
12. Make ready Salad:
13. Take Carrot Shredded,
14. Take Red Chili Deseeded Finely Diced,
15. Take Coriander Coarsely Chopped,
16. Prepare Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Get Roasted Sesame Oil,
18. Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Prepare Sea Salt,
20. Take Black Pepper,
21. Get Tartine:
22. Take Rye Bread / Sourdough,
23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap this up for this special food apple cider pulled chicken tartine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!