Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
- Make ready Basic recipe
- Take 2 Chicken breasts
- Take 1 tbsp ・Sake
- Get 1 tsp ・Sugar
- Take 1/4 tsp ・Salt
- Get 6 tbsp Katakuriko
- Take Recipe to make this dish more tender:
- Make ready 2 Chicken breasts
- Prepare 1 tbsp ・Sake
- Prepare 1 tsp ・Sugar
- Take 1/4 tsp ・Salt
- Get 1 tbsp Mayonnaise
- Make ready 6 tbsp Katakuriko
- Prepare Recipe to make this the meat even more tender:
- Get 2 Chicken breasts
- Prepare 1 tbsp ・Sake
- Take 1 tsp ・Sugar
- Get 1/4 tsp ・Salt
- Prepare 1 tsp Vegetable oil
- Prepare 1 tsp Honey
- Make ready 1/2 Egg
- Take 6 tbsp Katakuriko
- Get Youlinji sauce (Recipe ID: 2202727)
- Get 3 tbsp Soy sauce
- Prepare 2 1/2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Make ready 1/2 tbsp Water
- Prepare 10 cm The white part of a Japanese leek
- Take 1 tbsp White sesame seeds
Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
- [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
- Add minced white part of the Japanese leek, and white sesame seeds, then mix.
- Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
- Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
- Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
- ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
- Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
- ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
- ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
- [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
- ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
- ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.
So that is going to wrap it up for this exceptional food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

