Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Make ready 1-5 lb. Bison Brisket
- Take small yellow / golden potatoes
- Make ready 1 cup water
- Get 1 1/2 cups bison or beef broth
- Prepare NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Get 1/4 cup flour (for gravy)
- Prepare salt & pepper, to taste (for gravy)
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that is going to wrap this up for this exceptional food bison brisket with roasted potatoes & gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
