Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meltingly tender beef tendons and daikon radish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meltingly Tender Beef Tendons and Daikon Radish is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Make ready 300 grams Beef tendons
2. Prepare 15 cm Daikon radish
3. Prepare 1 block Konnyaku
4. Prepare 200 ml Water
5. Prepare 1 tbsp Red miso
6. Prepare 2 tbsp Sugar
7. Get 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Prepare 1 Finely juliennned ginger

Steps to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

So that is going to wrap it up for this exceptional food meltingly tender beef tendons and daikon radish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!