Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raspberry white chocolate pastry strudels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry White Chocolate Pastry Strudels is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Raspberry White Chocolate Pastry Strudels is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:

1. Make ready FOR PASTRY STRUDELS
2. Take 2 sheets puff pastry, thawed but cold
3. Get 1 teaspoon fresh lemon juice
4. Take 2 cups fresh or thawed frozen raspberries
5. Make ready 3 tablespoon granulayed sugar
6. Take 1/8 teaspoon salt
7. Prepare 2 tablespoons raspberry jam
8. Make ready 1/3 cup white chocolalate chips, exact amount depending on how many you add
9. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
10. Prepare WHITE CHOCOLATE GLAZE
11. Prepare 4 ounces white chocolate, chopped, not chips
12. Get 1/4 cup heavy whipping cream

Instructions to make Raspberry White Chocolate Pastry Strudels:

1. Preheat oven to 400. Line a baking sheet with parchment paper
2. Puree raspberries in a food processor or blender
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
5. Lay one sheet of pastry on work surface and roll out seams
6. Cut into 6 even rectangles
7. Place some raspberry filling on 3 sqares , leaving an edge all around
8. Top with a few white chocolate chips
9. Cover with a plain pastry and seal all sides with a fork
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
11. Bake about 15 to 18 minutes until puffed and golden
12. Cool on wire racks a few minutes before glazing
13. WHITE CHOCOLATE GLAZE
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

So that’s going to wrap this up with this special food raspberry white chocolate pastry strudels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!