Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey mushrooms & avocado on toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Mushrooms & Avocado on Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smokey Mushrooms & Avocado on Toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Make ready 2 slices seeded bread
2. Get 1/2 avocado
3. Prepare 2 large field mushrooms
4. Make ready Smoked paprika
5. Take Salt and pepper
6. Make ready 1 tbsp olive oil

Instructions to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.

So that is going to wrap it up for this special food smokey mushrooms & avocado on toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!