Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, micca's best beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Micca's Best Beans is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Micca's Best Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook micca's best beans using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Micca's Best Beans:

1. Prepare Canellini Beans (or your fav beans)
2. Make ready Pasata (plain tomato pasta sauce)
3. Make ready Chorizo (try spanish or any with a bit of zing)
4. Prepare Red onion
5. Prepare Roma tomatos
6. Take garlic
7. Take Cajun spice mix
8. Get Paprika
9. Prepare Olive oil
10. Make ready Balsamic Vinegar
11. Prepare Black Pepper
12. Prepare Red Capsicum (pepper)
13. Take Flat leaf parsley

Steps to make Micca's Best Beans:

1. heat oil in large deep fry pan
2. add diced red onion and cook till translucent
3. add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
4. add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
5. add paprika stir through before adding tomato and diced red capsicum
6. add drained and rinsed beans and heat through
7. add pasata and set to a low simmer for 10-15mins
8. add shredded parsley stiring through as you take off the heat and add pepper to taste.

So that is going to wrap it up for this exceptional food micca's best beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!