Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, doteyaki - beef tendons and daikon radish simmered with miso. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Make ready 200 grams Beef tendons
2. Get 1/2 Daikon radish
3. Make ready 1 block Konnyaku
4. Prepare 1 piece Ginger
5. Get 3 tbsp ● Miso
6. Prepare 2 tbsp ● Sugar
7. Prepare 2 tbsp ● Mirin
8. Make ready 300 ml ● Dashi stock
9. Make ready 1 tbsp ● Soy sauce
10. Make ready 2 tbsp ● Sake

Steps to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
2. Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
3. Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
4. Bring the pressure cooker up to pressure, then simmer for 20 minutes.
5. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
6. To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.

So that’s going to wrap it up for this special food doteyaki - beef tendons and daikon radish simmered with miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!