Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. Make ready 700 grams ☆Plain cooked rice
2. Prepare 1 tbsp ☆Mentsuyu (3x concentrate)
3. Take 1 ☆Salt
4. Take 1 fritter ingredients ————————
5. Prepare 5 Imitation crab sticks
6. Take 5 Frozen Broccoli
7. Get 3 tbsp ●Cake flour
8. Prepare 1/2 tsp ●Baking powder
9. Get 1/2 tsp ●Dashi stock granules
10. Get 1 tsp ●Cooking sake
11. Make ready 1 dash ●Salt and pepper
12. Prepare 30 ml ●Water
13. Prepare 1 Frying oil

Instructions to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
3. "Golden ratio crab stick fritters".

So that’s going to wrap it up with this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!