Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi paneer(white gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer(white gravy) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shahi paneer(white gravy) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer(white gravy):

1. Prepare 200 grams paneer
2. Make ready 1 big onion diced
3. Make ready 1 small capsicum diced
4. Take 4 green chillies
5. Take 6 garlic cloves
6. Get 10 pieces cashunuts soak in water for 10 mins
7. Prepare 1 tbspn poppy seeds soak in water for 10 mins
8. Prepare For Paneer marination-
9. Make ready 1 tbsp hung curd
10. Get 1 tsp gram flour (chandal flour)
11. Get 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
12. Prepare 1 tsp Kasoori methi
13. Take 1 tbspn butter

Instructions to make Shahi paneer(white gravy):

1. Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
3. For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad

So that is going to wrap this up with this special food shahi paneer(white gravy) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!