Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed pointed guard gravy (parwal curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Pointed guard Gravy (Parwal curry) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Pointed guard Gravy (Parwal curry) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pointed guard gravy (parwal curry) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pointed guard Gravy (Parwal curry):

1. Prepare 4 pointed gouard /parwal
2. Take 1 boiled potato
3. Take 1/2 tsp mustard paste
4. Prepare as per taste Salt
5. Make ready as required Oil for cooking
6. Take For Gravy
7. Prepare 1+1/2 tsp turmeric powder
8. Prepare 1/4 tsp red chilli powder
9. Get 1/2 tsp coriander powder
10. Take 1/2 tsp green chilli paste
11. Make ready 1 tsp cashew nuts paste
12. Make ready 1 tbsp mustard paste
13. Make ready 1/3 cup fresh tomato puree
14. Take 1/4 tsp fennel powder
15. Get 1/3 tsp garam masala powder
16. Prepare 1/4 tsp sugar

Steps to make Stuffed Pointed guard Gravy (Parwal curry):

1. At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
2. Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
3. Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
4. Placed the Pointed guards into serving dish & poured the gravy.

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