Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty spaghetti bolognese al dente. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tasty Spaghetti Bolognese al Dente is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tasty Spaghetti Bolognese al Dente is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:

1. Prepare 225 gr spaghetti
2. Take 250 gr beef
3. Prepare 50 gr cheddar cheese
4. Get 4 tomatoes
5. Take 4 tbsp tomato sauce
6. Get 1 tbsp olive oil
7. Make ready 1 paprica
8. Take 1/2 onion
9. Get 1 garlic
10. Take 1 tsp salt
11. Get 1 tsp pepper
12. Prepare 1 tsp sugar
13. Take 500 ml waters
14. Take Italian herbs

Steps to make Tasty Spaghetti Bolognese al Dente:

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

So that’s going to wrap this up with this exceptional food tasty spaghetti bolognese al dente recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!