Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sanriku-style shrimp & vegetable kakiage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sanriku-style Shrimp & Vegetable Kakiage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Make ready 2 Sea Squirt
2. Get 30 grams Wakame seaweed (salted)
3. Prepare 1 Onion
4. Take 2 Shiso leaves
5. Make ready 1 Tempura flour
6. Take 1 Water
7. Get 1 Vegetable oil
8. Prepare 1 dash Salt

Steps to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

So that’s going to wrap it up with this exceptional food sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!