Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Prepare extra virgin olive oil
2. Prepare chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Get large onion, diced
4. Get Salt and white pepper,
5. Take garlic cloves, minced
6. Make ready large potatoes, peeled and chopped
7. Prepare chicken stock AND 3 cups of water
8. Take (medium bunch) collard greens or kale, sliced thin *****

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

So that is going to wrap this up for this exceptional food caldo verde com chouriço (portuguese collard green soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!