Recipe of Speedy Sweet Potato Kakiage Fritters

Sweet Potato Kakiage Fritters
Sweet Potato Kakiage Fritters

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kakiage fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Kakiage Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Kakiage Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Kakiage Fritters:
  1. Take 1 Japanese sweet potato
  2. Make ready 200 ml ★Plain flour
  3. Make ready 1 ★Egg
  4. Get 200 ml ★Water (should make 200 ml when mixed with the egg)
  5. Take 1/2 tsp ★Sugar
  6. Get 1 Oil (to taste)
  7. Get 1 Mentsuyu (to taste)
Instructions to make Sweet Potato Kakiage Fritters:
  1. Julienne the sweet potatoes, soak in water, then drain. Heat the oil.
  2. Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry.
  3. Summer Vegetable Bitter Melon Tempura: https://cookpad.com/en/recipes/154961-tempura-with-summer-vegetables-and-meat-stuffed-bitter-melon
  4. Crispy Shrimp Fritters: https://cookpad.com/en/recipes/146275-crispy-shrimp-vegetable-fritters - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters

So that is going to wrap it up with this special food sweet potato kakiage fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!