Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever spicy spinach. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Ever spicy Spinach is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Best Ever spicy Spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best ever spicy spinach using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best Ever spicy Spinach:

1. Get 1 kg Spinach steamed tender you can take fresh spinach and steamed them
2. Take 1/2 kg chicken or Red meat
3. Make ready 3 medium Size sliced onion
4. Get 1/2 cup yoghurt
5. Take 1 1/2 tsp ginger,garlic paste
6. Take salt
7. Prepare 2 tsp Red chilli powder
8. Get 1/2 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Prepare 1/2 tsp garam masala powder
11. Make ready 1/3 cup vegetable oil
12. Get For Garnishing
13. Get 5 Green chillies sliced,coriander leaves chopped,garlic sliced

Instructions to make Best Ever spicy Spinach:

1. Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes.
2. Now add yoghurt mix and cover up lid.
3. When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger
4. Serve with boiled rice and this fresh salad - - https://cookpad.com/us/recipes/434246-cocumber-onion-fresh-salad

So that is going to wrap this up for this exceptional food best ever spicy spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!