Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic gravy-gravy that can be used in making many varieties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic gravy-gravy that can be used in making many varieties is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic gravy-gravy that can be used in making many varieties is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have basic gravy-gravy that can be used in making many varieties using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic gravy-gravy that can be used in making many varieties:

1. Get For tomato purée:-
2. Get 2 tomatoes
3. Get 2-3 green chillies
4. Prepare 1-2 dry red chilli
5. Take 1 pc ginger
6. Prepare 2-3 cloves garlic
7. Prepare For white puree
8. Get 7-8 soaked cashews
9. Take 1 tsp soaked poppy seed
10. Make ready For Gravy
11. Get 1 chopped onion
12. Prepare leaves few curry
13. Get 1 tsp cumin seeds
14. Take 1/2 tsp mustard seeds
15. Get 1/2 tsp kalaunji (onion seeds)
16. Get 1 tsp ginger garlic paste
17. Make ready 1 cup cream
18. Take 1 tsp red chilli powder
19. Take 1 tsp dhaniya powder
20. Take 1/4 tsp haldi
21. Get 1/4 tsp hing
22. Prepare 1/2 tsp black salt
23. Make ready 1 tsp sabzi masala/garam masala
24. Make ready salt as per taste
25. Make ready 1 tsp kasoori methi
26. Prepare 1 tbdp tomato ketchup
27. Take 1 tbsp butter
28. Prepare 1 tsp oil
29. Take 1 cup mix veggies (any veggies as per your availability)

Instructions to make Basic gravy-gravy that can be used in making many varieties:

1. Make tomato purée..put all the ingredients in a mixer jar and grind.
2. Make white purée-in a mixer jar add cashew and poppy seeds with some water and grind
3. In a pan add butter oil.. add curry leaves, cumin seeds, mustard seeds, kalaunji and ginger garlic paste & sauté it
4. Then add chopped onion & cook till a nice aroma comes
5. Then add tomato purée,white purée & all the spices…cook for 2-3mins
6. Add cream & kasoori methi & mix-Base for Gravy is ready
7. Add veggies or paneer as per your choice or availability
8. Enjoy with chapati, naan or rice.

So that is going to wrap this up for this exceptional food basic gravy-gravy that can be used in making many varieties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!