Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tilapia, Asparagus, White Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tilapia, Asparagus, White Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia, Asparagus, White Rice:

1. Take 1 bunch asparagus
2. Make ready 2 cup rice
3. Get 1 Lemon pepper seasoning
4. Get 1 Garlic Salt with ground parsley
5. Take 1 Sea Salt
6. Prepare 1 Olive Oil
7. Get 1 Lemon
8. Prepare 1 Lemon Juice
9. Get 6 tilapia
10. Prepare 4 cup water

Steps to make Tilapia, Asparagus, White Rice:

1. Preheat oven to 400°F
2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4. Place rice and water in rice cooker.
5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that’s going to wrap this up for this exceptional food tilapia, asparagus, white rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!