Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Get 130 grams hulled strawberries
- Get 1 mango, peeled & stoned
- Prepare 130 grams blackcurrants
- Make ready 3 kiwi fruits, peeled
- Prepare 2 1/2 tsp icing sugar
Instructions to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
- Freeze overnight and remove from moulds by running them under warm water until loose
So that’s going to wrap it up for this special food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
