Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Macaroni with egg *Vegetarian is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Macaroni with egg *Vegetarian is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Get 250 gr elbow macaroni
2. Make ready 5 eggs
3. Take 1 tsp salt
4. Take 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Get 250 gr mozarella and cheddar chese (grated)
7. Take Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap it up with this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!