Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock-pot chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crock-Pot Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Take boneless skinless chicken thighs
2. Make ready coconut milk
3. Get garlic (finely chopped)
4. Make ready med. onions (thinly sliced)
5. Prepare curry powder
6. Take ground ginger
7. Take cumin
8. Make ready frozen peas
9. Take dried parsley
10. Prepare salt&pepper

Steps to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.

So that is going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!