Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curd paneer gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curd paneer gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Curd paneer gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curd paneer gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd paneer gravy:
- Get 100 grm paneer cut into cubes
- Take 1and 1/2 cup curd
- Make ready 1 tbsp gram flour
- Get 2 tsp ginger green chilli paste
- Get 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp kasuri methi
- Prepare Salt as per taste
- Make ready Oil for cooking
Instructions to make Curd paneer gravy:
- First in a bowl take curd and gram flour / besan. Mix it well, keep it aside.
- Now in a kadai, take 2 tsp oil,add mustard seeds mad cumin seeds then add ginger green chilli paste. Cook it for about 1 minute. Then add turmeric powder,garam masala powder,coriander powder and salt as per taste.mix well.
- Then add curd mix in it and cook it for about 5-7 minutes on low flame. Then add kasuri methi. Now add paneer cubes and Mix well. Cover it and cook it for about 3-4 minutes.
- Curd paneer gravy is ready. Serve hot with roti or paratha.
So that is going to wrap this up for this exceptional food curd paneer gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
