Recipe of Homemade Zucchini Tempura

Zucchini Tempura
Zucchini Tempura

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Tempura is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Tempura is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini tempura using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tempura:
  1. Get 3 green zucchini
  2. Prepare CHILLED TEMPURA BATTER
  3. Take 1 cup four
  4. Prepare 1 cup cold water
  5. Get 1/2 tsp salt
  6. Make ready 1/2 tsp sugar
  7. Prepare 3 tbsp oil
  8. Take 1 tsp baking powder
  9. Take SPICY SAUCE WITH SESAME SEEDS
  10. Make ready 1 tbsp peri peri chili sauce
  11. Prepare 1 tbsp heinz chili sauce
  12. Get 1 tbsp heinz tomato sauce
  13. Prepare 1 tbsp toasted sesame seeds
  14. Make ready 1 tsp Worcestershire sauce or light soy sauce
  15. Prepare 1/2 tbsp honey
  16. Make ready 1/2 tsp cornstarch
Instructions to make Zucchini Tempura:
  1. MAKE SAUCE
  2. quick toasted sesame seeds and set a side
  3. bring sauce ingredients to a boil then set aside top toasted sesame seeds
  4. MAKE BATTER
  5. mix flour ingredients and chilled for 10 minute
  6. DEEP FRY
  7. slice zucchini then dip in batter and deep fry and drain
  8. SERVE AS IT IS OR TOP SPICY SAUCE WITH SESAME SEEDS

So that is going to wrap this up with this special food zucchini tempura recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!