Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gravy chaap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gravy chaap is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gravy chaap is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gravy chaap using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gravy chaap:
- Take 1 packet of 1/2 kg Chaap
- Prepare For gravy
- Get 7-8 onion
- Make ready 7-8 tomato
- Prepare 4 green chilli
- Make ready as needed milk and water
- Make ready to taste Ginger and garlic paste
- Get 1/2 bowl Milk cream
Instructions to make Gravy chaap:
- Boil the pieces of chaap in hot water for 10-15 min
- Grind all the ingredients of gravy in juicer.
- Now cook the masala in a cooking pot by adding mustard oil in it cook the masala fror 20 min now add alll dry masala according to your taste
- Add milk cream and milk in to the gravy and you can also add maggi masala in to the gravy.
- And you can also add some amount of water in it cook it well untill it's not cooked welll
- At the end now you can add boiled chap into the gravy and mix it welll and leave it for 10 minutes,now you can put it in to the bowl and garnish with amul cream green chilli and coriander leaves and serve the welll cooked punjabi tadka Gravy chaap
- Our recipe is ready to serve
So that’s going to wrap it up for this exceptional food gravy chaap recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
