Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu tempura with thick nanban style sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu Tempura with Thick Nanban Style Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:

1. Take 200 grams Tofu
2. Take 1/3 Japanese leek
3. Make ready 1/2 tbsp Sugar
4. Get 1 1/2 tbsp Boiling water
5. Take 2 tbsp Soy sauce
6. Take 2 tbsp Mild vinegar
7. Take 1 tbsp Honey
8. Make ready 1/2 tbsp Ketchup
9. Prepare 1/2 a chili pepper Sliced red chili peppers *
10. Prepare 3 tbsp Tempura flour
11. Take 3 tbsp Water
12. Get 1/2 tsp Aonori
13. Make ready 1 an appropriate amount Oil for deep frying

Steps to make Tofu Tempura with Thick Nanban Style Sauce:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!)
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up…

So that’s going to wrap it up for this exceptional food tofu tempura with thick nanban style sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!