Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Prepare 2 servings Hot cooked rice
2. Get 100 grams Silken tofu
3. Get 5 leaves Cabbage
4. Take 40 grams Tempura crumbs
5. Get 2 Egg
6. Make ready 1/2 tbsp Sesame oil
7. Make ready 1 Nori seaweed flakes
8. Take Sauce
9. Make ready 150 ml Water
10. Get 1/2 tsp Dashi stock granules
11. Prepare 2 tbsp Soy sauce
12. Take 1 tbsp Hon-mirin
13. Make ready 1 tbsp Sugar

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

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