Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Down to the Bone Porkchop with Flavorful Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Get Porkchop and seasoning
2. Make ready 2-1/4 pound bone-in porkchop
3. Make ready 1-1/2 teaspoon salt divided
4. Make ready 1-1/2 teaspoon ground black pepper
5. Take Flour for breading
6. Prepare 1-1/2 cups self-rising flour
7. Prepare 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Get Gravy
10. Make ready 1/2 teaspoon granulated garlic powder
11. Take 1 teaspoon salt
12. Make ready 1 teaspoon ground black pepper
13. Get 15 ounces canned evaporated milk
14. Take 2 cups water
15. Make ready 1/2 cup seasoned leftover flour from breading porkchops
16. Prepare 1/4 cup oil from frying porkchops and drippings

Steps to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

So that’s going to wrap it up with this exceptional food down to the bone porkchop with flavorful gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!