Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Take 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Take 400 grams Thinly sliced pork
3. Get 1 bag Bean sprouts
4. Prepare 1 Japanese leek (1cm-wide diagonal slices)
5. Take 1/2 bag Mizuna (Cut into 5cm pieces)
6. Get 1 block Tofu (Cut into easy to eat pieces)
7. Get A
8. Get 1200 ml Chinese soup stock
9. Take 1 tbsp Soy sauce
10. Get 1 tbsp Sake
11. Prepare 1 tbsp Oyster sauce
12. Get 1/2 tsp Salt

Instructions to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!