Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon salad with tempura-crumbs and jako fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Daikon Salad with Tempura-crumbs and Jako Fish is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Get 10 cm-length Daikon (white radish)
2. Take 25 grams Jako Fish (semi-dried salted baby sardines)
3. Make ready 2 to 3 tablespoons Tempura crumbs
4. Get 2 tbsp Sesame oil
5. Take 2 tbsp Soy sauce
6. Make ready 1 tsp Sugar
7. Make ready 1 tbsp Ponzu
8. Prepare 1 as required Wasabi
9. Get 1 as required Green onion ( or shiso leaves)

Steps to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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