Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn tempura fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corn Tempura Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Corn Tempura Fritters is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Tempura Fritters:
- Get 1 Corn on the cob
- Prepare To coat the corn kernels:
- Take 1 1/2 tbsp Tempura flour
- Prepare The batter:
- Get 1 Tempura flour
- Prepare 1 Water
- Make ready To finish:
- Get 1 dash Salt
Instructions to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
So that’s going to wrap it up with this exceptional food corn tempura fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
