Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp, edamame, and corn tempura fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp, Edamame, and Corn Tempura Fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp, Edamame, and Corn Tempura Fritters is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Take 1 Vegetable oil
2. Take 100 grams Peeled shrimp
3. Make ready 50 grams Edamame or fava beans
4. Take 40 grams Corn kernels
5. Get 50 grams Tempura flour
6. Get 75 ml Water

Steps to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
3. This is how they look cut open. The green, yellow and red is colorful.
4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

So that is going to wrap it up for this special food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!