Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kala chana gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kala chana gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kala chana gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kala chana gravy using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kala chana gravy:

1. Get For soaking kala chana (black chickpeas)
2. Make ready 1 cup Of kala chana (dried black chickpeas) - rinsed & soaked
3. Prepare overnight or for 8 to 9 hours
4. Make ready 2.5 cups Water for soaking black chickpeas
5. Make ready Other ingredients for kala chana recipe
6. Prepare 2 tablespoons Ghee or oil 1 teaspoon Cumin (jeera)
7. Prepare 1 Medium size onion, Finely chopped
8. Take 2 Medium tomatoes or 1 large tomato, Finely chopped
9. Get 4-5 Garlic cloves, Finely chopped (lahsun
10. Prepare 1/2 teaspoon Kashmiri red chilli powder Or degi mirch
11. Get 1/4 teaspoon Turmeric (haldi)
12. Prepare 1 pinch Of asafoetida (hing) ½ to 1 cup Water Or as required fo
13. Make ready the gravy
14. Get Salt as required
15. Make ready 1/2 teaspoon Punjabi garam masala Or regular garam masala powder
16. Make ready 1 tablespoon Coriander leaves For garnishing (optional

Steps to make Kala chana gravy:

1. Soaking kala chana - - Rinse black chickpeas a couple of times in water.  - - Then add 2.5 cups water and soak the black chickpeas or kala chana overnight or for 8 to 9 hours
2. Making kala chana - - In a pressure cooker, add 2 tablespoon ghee or oil.
3. Add cumin. Let them crackle and then add finely chopped onions.
4. Sauté onions till they become light golden.
5. Add garlic, green chilli and saute for 10 to 12 seconds.
6. Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala.
7. Add turmeric powder, asafoetida, kashmiri red chilli powder and saute for 2 to 3 seconds.
8. Then add the kala chana along with all of the soaked water. Additionally also add ½ to 1 cup water as per the consistency you want. Season with salt and stir well.
9. Pressure cook chana on a medium to high flame for 8 to 9 whistles or more till the kala chana are cooked well and softened.
10. Lastly sprinkle the garam masala and stir. Garnish punjabi kala chana gravy with coriander leaves.
11. Serve the black chana masala gravy  with steamed rice, rotis or chappati

So that is going to wrap this up for this special food kala chana gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!