Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Drizzle Flapjacks (gluten free!) is something which I have loved my entire life. They’re nice and they look wonderful.

Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it. The flapjacks themselves are gluten free, dairy free and refined sugar free - and you could make them vegan by substituting the honey for maple syrup or some extra Choc Shot.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):

1. Get 225 g butter
2. Prepare 85 g caster sugar
3. Take 2 tbsp golden syrup
4. Make ready 340 g (gluten free) porridge oats
5. Take 1/4 tsp salt
6. Take Topping:
7. Take Chocolate - your choice of milk, dark or white (Approx 100g)

Gluten Free and Vegan Blackcurrant Crumble Slice. Gluten Free Chocolate Brownie Individually Wrapped. Gluten Free Ambient Caramel Praline Flapjack. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks.

Steps to make Chocolate Drizzle Flapjacks (gluten free!):

1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
2. Meanwhile, add the oats and salt to a mixing bowl.
3. Add the melted mixture to the oats and stir well until oats are covered.
4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

Gluten Free Ambient Caramel Praline Flapjack. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Chocolate drizzled apricot almond flapjack — RealFoodSource.

So that’s going to wrap this up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!