Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken gravy using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Gravy:

1. Make ready 2.5 kilograms skinless chicken w/ bone
2. Make ready 400 gm tomato
3. Make ready Green Chilli, according to your preference
4. Get Chilli flakes, for texture and hotness
5. Make ready Cloves, Cardamom, 2 whole pieces each
6. Take to taste cinnamon stick, small
7. Get to taste Salt
8. Take to taste Coriander powder
9. Take to taste Cumin Powder
10. Take 4 BigOnions
11. Get 15-20 cloves Garlic
12. Take medium sized Ginger
13. Make ready 4 tbsp ofTurmeric powder
14. Get Garlic leaves, Spring Onions, Cilantro
15. Make ready Oil

Instructions to make Chicken Gravy:

1. Create your sauce first. Heat a pan (ideally cast iron).
2. Add little bit of oil, heat until smoky.
3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color.
7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time.
8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles

So that’s going to wrap it up with this exceptional food chicken gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!