Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have seafood curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:

1. Prepare 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
2. Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Take 2 Onions *finely chopped
4. Get 1 clove Garlic *finely chopped
5. Prepare 1-2 tablespoons Olive Oil *OR Oil of your choice
6. Prepare 1/4 cup White Wine OR Sake (Rice Wine)
7. Take 550 ml Water
8. Prepare 1 (*400g) canned Diced Tomatoes
9. Make ready 4 Servings Freshly Cooked Rice
10. Prepare 90-100 g Curry Roux (Sauce Mix)

Instructions to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap this up with this special food seafood curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!