Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten-free granola bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gluten-free Granola Bars is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten-free Granola Bars is something that I’ve loved my entire life.

These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:

1. Take 1/2 cup coconut oil
2. Take 1/3 cup brown sugar
3. Take 1/4 cup pure maple syrup
4. Take 1 tsp vanilla extract
5. Make ready 2 cup gluten-free quick oats
6. Make ready 1 1/3 cup rice krispies cereal (gluten-free)
7. Get dash sea salt
8. Get 1 cup dried cranberries
9. Prepare 1/4 cup chia/hemp/flax seeds
10. Get mini chocolate chips

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor.

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Perfect for lunchboxes, these gluten-free bars are made from wholesome almonds, chia, kasha, and pumpkin seeds, with the fruity flavors of dates and raisins subbing in for sugar. Plus, they can be prepared ahead of time and stored for up to a week, making the morning rush that much simpler. The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar.

So that’s going to wrap it up for this special food gluten-free granola bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!