Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Prepare 2 eggs
2. Make ready 1 chapati
3. Get 1 sliced onion
4. Take 1 Sliced capsicum
5. Make ready 1 tsp tomato sauce
6. Make ready 1 tsp mayonnaise
7. Prepare As needed Grated cheese
8. Get To taste Salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. In a bowl break the eggs add salt and whisk well.
2. Heat oil in a skillet add the eggs mixture and make on omelette
3. Put the chapati over it, top it with the rest of the egg mixture and flip and cook both sides.
4. Now place the egg chapati on a clean surface,spread tomato sauce, mayonnaise, also place onion, capsicum and top with cheese and roll
5. Heat the skillet over medium heat, place the egg roll over skillet, sprinkle light brush the oil all sides of roll and cook lightly brown, nice and crisp.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up for this special food egg roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!