Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pytt i panna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pytt i Panna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pytt i Panna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pytt i Panna:

1. Make ready 3 finely diced white onions
2. Prepare 8 cooked and diced potatoes
3. Get 2 cup leftover beef (pork/lamb/ham/steak)
4. Get 4 eggs
5. Get 200 grams cooked pork sausage or bacon
6. Get 1 olive oil to fry
7. Get 1 salt
8. Get 1 thyme
9. Get 1 black pepper
10. Take 1 sliced beet root

Instructions to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

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