Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempura crumbs and mentsuyu wasabi onigiri rice balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tempura crumbs and mentsuyu wasabi onigiri rice balls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. Prepare 1 heaped bowlful Hot cooked white rice
2. Make ready 2 tbsp ●Tempura crumbs
3. Take 1 1/2 tsp ●Wasabi paste
4. Take 1 tsp ●Mentsuyu
5. Get 1 tbsp ●Sesame seeds
6. Prepare 1 Salt

Steps to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. Mix the ● ingredients into freshly cooked hot rice. Put salt on your hands and form the rice into onigiri and it's done.
2. Tempura crumbs and tiny shrimp onigiri.
3. Tempura crumbs and shio-konbu onigiri. - - https://cookpad.com/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri
4. Tempura crumbs onigiri. - - https://cookpad.com/us/recipes/152653-onigiri-with-tempura-crumbs

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