Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fukinotou (butterbur sprouts) tempura. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fukinotou (Butterbur Sprouts) Tempura is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fukinotou (Butterbur Sprouts) Tempura is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:

1. Make ready 1 Fukinotou (butterbur sprouts)
2. Make ready 1 Cake flour
3. Prepare 1 Tempura batter

Instructions to make Fukinotou (Butterbur Sprouts) Tempura:

1. Using a damp cloth, gently wipe any dirt from the fukinotou.
2. Carefully open the mass of the leaves like opening a petal from a flower bud.
3. Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
4. While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
5. Gently deep fry both sides until crispy.

So that is going to wrap this up with this exceptional food fukinotou (butterbur sprouts) tempura recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!