Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Get 2 eggs
2. Prepare 1 onion
3. Take 1 green chilli
4. Prepare 100 g flour
5. Prepare As needed oil
6. Get To taste salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Knead the flour with salt and water. Roll into a ball and flatten it in a circular shape
2. Heat a pan and cook the rolled dough with oil or ghee. Once cooked on both sides remove and keep aside
3. Beat the eggs with salt, onions and chilli. Put some oil in the pan and fry the eggs. Once cooked on one side turn it to other side and put the cooked paratha onto it.
4. Turn it over. Once cooked remove and add some more onions and sauce and roll it. Serve it hot.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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